Research front maps are diagrammatic representations of the core papers
comprising each front. They are selected from the current Research Front set
that are relevant to the featured special topic, in this case,
Probiotics. The title for this Research
Front Map is "PROBIOTICS AND ANTIOXIDANT CAPACITY," containing 36 core papers. Source dates: 1999-October 31, 2009 (fifth bimonthly
period 2009).
Each circle represents a highly cited paper whose bibliographic information
is displayed when the user clicks on the circle. The solid lines between circles
represent the strongest co-citation links for each paper (that is, indicating
that the papers are frequently cited together); weaker links are indicated by
dashed lines. Papers close to each other on the map are generally more highly
co-cited. The most recent paper(s) are indicated in pink. Annotations may have
been added to this map which represent the main research themes. These appear as
labels attached to specific regions on the maps. Note: For best results use the
"landscape orientation" option when printing this page.
Core Papers
Label: Huang-2005 Title: The chemistry behind antioxidant capacity assays Journal: J AGR FOOD CHEM, 53 (6): 1841-1856 MAR 23 2005 Citations: 340 Authors: Huang, DJ;Ou, BX;Prior, RL Addresses:
Natl Univ Singapore, Dept Chem, Food Sci & Technol Program, Singapore 117543, Singapore
Natl Univ Singapore, Dept Chem, Food Sci & Technol Program, Singapore 117543, Singapore
Brunswick Labs, Wareham, MA 02571 USA
Arkansas Childrens Nutr Ctr, Agr Res Serv, USDA, Little Rock, AR 72202 USA
Label: Prior-2005 Title: Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements Journal: J AGR FOOD CHEM, 53 (10): 4290-4302 MAY 18 2005 Citations: 272 Authors: Prior, RL;Wu, XL;Schaich, K Addresses:
USDA, Arkansas Childrens Nutr Ctr, 1120 Marshall St, Little Rock, AR 72202 USA
USDA, Arkansas Childrens Nutr Ctr, Little Rock, AR 72202 USA
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08903 USA
Label: Wu-2004 Title: Lipophilic and hydrophilic antioxidant capacities of common foods in the United States Journal: J AGR FOOD CHEM, 52 (12): 4026-4037 JUN 16 2004 Citations: 265 Authors: Wu, XL;Beecher, GR;Holden, JM;Haytowitz, DB;Gebhardt, SE;Prior, RL Addresses:
USDA, Arkansas Childrens Nutr Ctr, 1120 Marshall St, Little Rock, AR 72202 USA
USDA, Arkansas Childrens Nutr Ctr, Little Rock, AR 72202 USA
USDA ARS, Little Rock, AR 72202 USA
USDA ARS, Beltsville Human Nutr Ctr, Food Composit Lab, Beltsville, MD 20705 USA
USDA ARS, Beltsville Human Nutr Ctr, Nutrient Data Lab, Beltsville, MD 20705 USA
Label: Chatterjee-2005 Title: Biosynthesis and mode of action of lantibiotics Journal: CHEM REV, 105 (2): 633-683 FEB 2005 Citations: 164 Authors: Chatterjee, C;Paul, M;Xie, LL;van der Donk, WA Addresses:
Univ Illinois, Dept Chem, 600 S Mathews Ave, Urbana, IL 61801 USA
Univ Illinois, Dept Chem, Urbana, IL 61801 USA
Label: Apak-2004 Title: Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method Journal: J AGR FOOD CHEM, 52 (26): 7970-7981 DEC 29 2004 Citations: 66 Authors: Apak, R;Guclu, K;Ozyurek, M;Karademir, SE Addresses:
Univ Istanbul, Dept Chem, Fac Engn, TR-34320 Avcilar, Turkey
Univ Istanbul, Dept Chem, Fac Engn, TR-34320 Avcilar, Turkey
Label: Ross-2004 Title: Dietary alkylresorcinols: Absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods Journal: NUTR REV, 62 (3): 81-95 MAR 2004 Citations: 42 Authors: Ross, AB;Kamal-Eldin, A;Aman, P Addresses:
Swedish Univ Agr Sci, SLU, Dept Food Sci, POB 7051, SE-75007 Uppsala, Sweden
Swedish Univ Agr Sci, SLU, Dept Food Sci, SE-75007 Uppsala, Sweden
Label: Chen-2005 Title: Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation Journal: J NUTR, 135 (6): 1366-1373 JUN 2005 Citations: 41 Authors: Chen, CY;Milbury, PE;Lapsley, K;Blumberg, JB Addresses:
Tufts Univ, Jean Mayer US Dept Agr Human Nutr Res Ctr Aging, Antioxidants Res Lab, Medford, MA 02155 USA
Tufts Univ, Jean Mayer US Dept Agr Human Nutr Res Ctr Aging, Antioxidants Res Lab, Medford, MA 02155 USA
Almond Board Calif, Modesto, CA USA
Label: Barron-2007 Title: Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition Journal: J CEREAL SCI, 45 (1): 88-96 JAN 2007 Citations: 21 Authors: Barron, C;Surget, A;Rouau, X Addresses:
INRA, UMR IATE, UMII, CIRAD, 2 Pl Viala, F-34060 Montpellier 1, France
INRA, UMR IATE, UMII, CIRAD, F-34060 Montpellier 1, France
Label: Chon-2009 Title: Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants Journal: PLANT FOOD HUM NUTR, 64 (1): 25-31 MAR 2009 Citations: 4 Authors: Chon, SU;Heo, BG;Park, YS;Kim, DK;Gorinstein, S Addresses:
Hebrew Univ Jerusalem, Hadassah Med Sch, Dept Med Chem & Nat Prod, Sch Pharm, IL-91010 Jerusalem, Israel
Hebrew Univ Jerusalem, Hadassah Med Sch, Dept Med Chem & Nat Prod, Sch Pharm, IL-91010 Jerusalem, Israel
Chosun Univ, BI Ctr, EFARINET Co Ltd, Kwangju 501759, South Korea
Naju Fdn Nat Dyeing Culture, Naju 520931, South Korea
Jeonnam Agr Res & Extens Serv, Naju 520715, South Korea
Mokpo Natl Univ, Dept Hort Sci, Muan 534729, South Korea