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 ScienceWatch

SPECIAL TOPICS

Probiotics - February 2010

Research Front Maps

Research front maps are diagrammatic representations of the core papers comprising each front. They are selected from the current Research Front set that are relevant to the featured special topic, in this case, Probiotics. The title for this Research Front Map is "PROBIOTICS AND ANTIOXIDANT CAPACITY," containing 36 core papers. Source dates: 1999-October 31, 2009 (fifth bimonthly period 2009).

Each circle represents a highly cited paper whose bibliographic information is displayed when the user clicks on the circle. The solid lines between circles represent the strongest co-citation links for each paper (that is, indicating that the papers are frequently cited together); weaker links are indicated by dashed lines. Papers close to each other on the map are generally more highly co-cited. The most recent paper(s) are indicated in pink. Annotations may have been added to this map which represent the main research themes. These appear as labels attached to specific regions on the maps. Note: For best results use the "landscape orientation" option when printing this page.

 

Adom-2003 Zhou-2004 Pridmore-2004 Wu-2004 Ross-2004 Bolotin-2004 Apak-2004 Chatterjee-2005 Huang-2005 Roginsky-2005 Prior-2005 Chen-2005 Cotter-2005 Mattila-2005 Kim-2006 Wijeratne-2006 Stratil-2006 Ozgen-2006 Liyana-Pathirana-2006 Kornsteiner-2006 Breukink-2006 Drider-2006 Deegan-2006 Makarova-2006 Pellegrini-2006 Barron-2007 Grootaert-2007 Wegmann-2007 Corr-2007 Liu-2007 Galvez-2007 Callanan-2008 vandenBroek-2008 Magalhaes-2008 Nissen-Meyer-2009 Chon-2009

PROBIOTICS AND ANTIOXIDANT CAPACITY


 Core Papers


Label: Huang-2005
Title: The chemistry behind antioxidant capacity assays
Journal: J AGR FOOD CHEM, 53 (6): 1841-1856 MAR 23 2005
Citations: 340
Authors: Huang, DJ;Ou, BX;Prior, RL
Addresses:
Natl Univ Singapore, Dept Chem, Food Sci & Technol Program, Singapore 117543, Singapore
Natl Univ Singapore, Dept Chem, Food Sci & Technol Program, Singapore 117543, Singapore
Brunswick Labs, Wareham, MA 02571 USA
Arkansas Childrens Nutr Ctr, Agr Res Serv, USDA, Little Rock, AR 72202 USA


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Label: Prior-2005
Title: Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
Journal: J AGR FOOD CHEM, 53 (10): 4290-4302 MAY 18 2005
Citations: 272
Authors: Prior, RL;Wu, XL;Schaich, K
Addresses:
USDA, Arkansas Childrens Nutr Ctr, 1120 Marshall St, Little Rock, AR 72202 USA
USDA, Arkansas Childrens Nutr Ctr, Little Rock, AR 72202 USA
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08903 USA


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Label: Wu-2004
Title: Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
Journal: J AGR FOOD CHEM, 52 (12): 4026-4037 JUN 16 2004
Citations: 265
Authors: Wu, XL;Beecher, GR;Holden, JM;Haytowitz, DB;Gebhardt, SE;Prior, RL
Addresses:
USDA, Arkansas Childrens Nutr Ctr, 1120 Marshall St, Little Rock, AR 72202 USA
USDA, Arkansas Childrens Nutr Ctr, Little Rock, AR 72202 USA
USDA ARS, Little Rock, AR 72202 USA
USDA ARS, Beltsville Human Nutr Ctr, Food Composit Lab, Beltsville, MD 20705 USA
USDA ARS, Beltsville Human Nutr Ctr, Nutrient Data Lab, Beltsville, MD 20705 USA


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Label: Makarova-2006
Title: Comparative genomics of the lactic acid bacteria
Journal: PROC NAT ACAD SCI USA, 103 (42): 15611-15616 OCT 17 2006
Citations: 166
Authors: Makarova, K;Slesarev, A;Wolf, Y;Sorokin, A;Mirkin, B;Koonin, E;Pavlov, A;Pavlova, N;Karamychev, V;Polouchine, N;Shakhova, V;Grigoriev, I;Lou, Y;Rohksar, D;Lucas, S;Huang, K;Goodstein, DM;Hawkins, T;Plengvidhya, V;Welker, D;Hughes, J;Goh, Y;Benson, A;Baldwin, K;Lee, JH;Diaz-Muniz, I;Dosti, B;Smeianov, V;Wechter, W;Barabote, R;Lorca, G;Altermann, E;Barrangou, R;Ganesan, B;Xie, Y;Rawsthorne, H;Tamir, D;Parker, C;Breidt, F;Broadbent, J;Hutkins, R;O'Sullivan, D;Steele, J;Unlu, G;Saier, M;Klaenhammer, T;Richardson, P;Kozyavkin, S;Weimer, B;Mills, D
Addresses:
Natl Lib Med, Natl Ctr Biotechnol Informat, NIH, Bethesda, MD 20894 USA
Natl Lib Med, Natl Ctr Biotechnol Informat, NIH, Bethesda, MD 20894 USA
Fidel Syst Inc, Gaithersburg, MD 20879 USA
Univ London, Birkbeck Coll, Sch Informat Syst & Comp Sci, London WC1E 7HX, England
Joint Gen Inst, US Dept Energy, Walnut Creek, CA 94598 USA
N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA
USDA ARS, Raleigh, NC 27695 USA
Utah State Univ, Dept Biol, Logan, UT 84322 USA
Utah State Univ, Dept Nutr & Food Sci, Logan, UT 84322 USA
Utah State Univ, Ctr Integrated Biosyst, Logan, UT 84322 USA
Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE 68583 USA
Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
Univ Calif San Diego, Dept Biol, La Jolla, CA 92093 USA
Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA
Univ Idaho, Dept Food Sci & Toxicol, Moscow, ID 83844 USA
Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA


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Label: Chatterjee-2005
Title: Biosynthesis and mode of action of lantibiotics
Journal: CHEM REV, 105 (2): 633-683 FEB 2005
Citations: 164
Authors: Chatterjee, C;Paul, M;Xie, LL;van der Donk, WA
Addresses:
Univ Illinois, Dept Chem, 600 S Mathews Ave, Urbana, IL 61801 USA
Univ Illinois, Dept Chem, Urbana, IL 61801 USA


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Label: Cotter-2005
Title: Bacteriocins: Developing innate immunity for food
Journal: NAT REV MICROBIOL, 3 (10): 777-788 OCT 2005
Citations: 160
Authors: Cotter, PD;Hill, C;Ross, RP
Addresses:
Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Alimentary Pharmabiot Ctr, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Alimentary Pharmabiot Ctr, Cork, Ireland
TEAGASC, Moorepk Biotechnol Ctr, Cork, Ireland


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Label: Pridmore-2004
Title: The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533
Journal: PROC NAT ACAD SCI USA, 101 (8): 2512-2517 FEB 24 2004
Citations: 141
Authors: Pridmore, RD;Berger, B;Desiere, F;Vilanova, D;Barretto, C;Pittet, AC;Zwahlen, MC;Rouvet, M;Altermann, E;Barrangou, R;Mollet, B;Mercenier, A;Klaenhammer, T;Arigoni, F;Schell, MA
Addresses:
Nestle Res Ctr, Dept Nutr & Hlth, POB 44,Vers Chez Les Blanc, CH-1000 Lausanne 26, Switzerland
Nestle Res Ctr, Dept Nutr & Hlth, CH-1000 Lausanne 26, Switzerland
N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USA
Univ Georgia, Dept Microbiol, Athens, GA 30602 USA


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Label: Bolotin-2004
Title: Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus
Journal: NAT BIOTECHNOL, 22 (12): 1554-1558 DEC 2004
Citations: 124
Authors: Bolotin, A;Quinquis, B;Renault, P;Sorokin, A;Ehrlich, SD;Kulakauskas, S;Lapidus, A;Goltsman, E;Mazur, M;Pusch, GD;Fonstein, M;Overbeek, R;Kyprides, N;Purnelle, B;Prozzi, D;Ngui, K;Masuy, D;Hancy, F;Burteau, S;Boutry, M;Delcour, J;Goffeau, A;Hols, P
Addresses:
INRA, Ctr Rech Jouy En Josas, Unite Rech Latiere & Genet Appl, F-78352 Jouy En Josas, France
INRA, Ctr Rech Jouy En Josas, Unite Rech Latiere & Genet Appl, F-78352 Jouy En Josas, France
Integrated Gen, Chicago, IL 60612 USA
Univ Catholique Louvain, Inst Sci Vie, B-1348 Louvain, Belgium


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Label: Drider-2006
Title: The continuing story of class IIa bacteriocins
Journal: MICROBIOL MOL BIOL REV, 70 (2): 564-+ JUN 2006
Citations: 97
Authors: Drider, D;Fimland, G;Hechard, Y;McMullen, LM;Prevost, H
Addresses:
ENITIAA, Lab Microbiol Alimentaire & Ind, Rua Geraudiere,BP82225, F-44322 Nantes 3, France
ENITIAA, Lab Microbiol Alimentaire & Ind, F-44322 Nantes 3, France
Univ Oslo, Program Biochem & Mol Biol, Dept Mol Biosci, Oslo, Norway
Univ Poitiers, MFA, Equipe Microbiol Fondamentale & Appl, Lab Chim Eau & Environm,CNRS,UMR 6008,UFR Sci, F-86022 Poitiers, France
Univ Alberta, Agr Forestry Ctr, Ag For Ctr 2 06E, Edmonton, AB T6G 2P5, Canada


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Label: Roginsky-2005
Title: Review of methods to determine chain-breaking antioxidant activity in food
Journal: FOOD CHEM, 92 (2): 235-254 SEP 2005
Citations: 94
Authors: Roginsky, V;Lissi, EA
Addresses:
Russian Acad Sci, Inst Phys Chem, 4 Kosygin St, Moscow 119991, Russia
Russian Acad Sci, Inst Phys Chem, Moscow 119991, Russia
Univ Santiago Chile, Dept Chem, Fac Chem & Biol, Santiago, Chile


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Label: Breukink-2006
Title: Lipid II as a target for antibiotics
Journal: NAT REV DRUG DISCOV, 5 (4): 321-332 APR 2006
Citations: 84
Authors: Breukink, E;de Kruijff, B
Addresses:
Univ Utrecht, Dept Membrane Biochem, Bijvoet Ctr Biomol Res, Padualaan 8, NL-3584 CH Utrecht, Netherlands
Univ Utrecht, Dept Membrane Biochem, Bijvoet Ctr Biomol Res, NL-3584 CH Utrecht, Netherlands


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Label: Adom-2003
Title: Phytochemical profiles and antioxidant activity of wheat varieties
Journal: J AGR FOOD CHEM, 51 (26): 7825-7834 DEC 17 2003
Citations: 75
Authors: Adom, KK;Sorrells, ME;Liu, RH
Addresses:
Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14853 USA
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Cornell Univ, Dept Plant Breeding, Ithaca, NY 14853 USA
Cornell Univ, Inst Comparat & Environm Toxicol, Ithaca, NY 14853 USA


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Label: Apak-2004
Title: Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
Journal: J AGR FOOD CHEM, 52 (26): 7970-7981 DEC 29 2004
Citations: 66
Authors: Apak, R;Guclu, K;Ozyurek, M;Karademir, SE
Addresses:
Univ Istanbul, Dept Chem, Fac Engn, TR-34320 Avcilar, Turkey
Univ Istanbul, Dept Chem, Fac Engn, TR-34320 Avcilar, Turkey


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Label: Corr-2007
Title: Bacteriocin production as a mechanism for the antfinfective activity of Lactobacillus salivarius UCC118
Journal: PROC NAT ACAD SCI USA, 104 (18): 7617-7621 MAY 1 2007
Citations: 61
Authors: Corr, SC;Li, Y;Riedel, CU;O'Toole, PW;Hill, C;Gahan, CGM
Addresses:
Natl Univ Ireland Univ Coll Cork, Alimentary Pharmabiot Ctr, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Alimentary Pharmabiot Ctr, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Sch Pharm, Cork, Ireland


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Label: Wegmann-2007
Title: Complete genome sequence of the prototype lactic acid bacterium Lactococcus lactis subsp cremoris MG1363
Journal: J BACTERIOL, 189 (8): 3256-3270 APR 2007
Citations: 57
Authors: Wegmann, U;O'Connell-Motherwy, M;Zomer, A;Buist, G;Shearman, C;Canchaya, C;Ventura, M;Goesmann, A;Gasson, MJ;Kuipers, OP;van Sinderen, D;Kok, J
Addresses:
Rijksuniv Groningen, Dept Mol Genet, Groningen Biomol Sci & Biotechnol Inst, Kerklaan 30, NL-9751 NN Haren, Netherlands
Rijksuniv Groningen, Dept Mol Genet, Groningen Biomol Sci & Biotechnol Inst, NL-9751 NN Haren, Netherlands
Food Res Inst, Norwich NR4 7UA, Norfolk, England
Natl Univ Ireland Univ Coll Cork, Alimentary Pharmabiot Ctr, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Cork, Ireland
Univ Bielefeld, Ctr Biotechnol, Bioinformat Resource Facil, D-33594 Bielefeld, Germany


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Label: Stratil-2006
Title: Determination of total content of phenolic compounds and their antioxidant activity in vegetables - Evaluation of spectrophotometric methods
Journal: J AGR FOOD CHEM, 54 (3): 607-616 FEB 8 2006
Citations: 56
Authors: Stratil, P;Klejdus, B;Kuban, V
Addresses:
Mendel Univ Agr & Forestry, Dept Chem & Biochem, Zemedelska 1, CZ-61300 Brno, Czech Republic
Mendel Univ Agr & Forestry, Dept Chem & Biochem, CZ-61300 Brno, Czech Republic


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Label: Zhou-2004
Title: Comparison of swiss red wheat grain and fractions for their antioxidant properties
Journal: J AGR FOOD CHEM, 52 (5): 1118-1123 MAR 10 2004
Citations: 56
Authors: Zhou, KQ;Laux, JJ;Yu, LL
Addresses:
Univ Maryland, Dept Nutr & Food Sci, 0112 Skinner Bldg, College Pk, MD 20742 USA
Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
Buhler AG, New Business Dev, CH-9240 Uzwil, Switzerland


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Label: Ozgen-2006
Title: Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2 '-diphenyl-1-picrylhydrazyl (DPPH) methods
Journal: J AGR FOOD CHEM, 54 (4): 1151-1157 FEB 22 2006
Citations: 49
Authors: Ozgen, M;Reese, RN;Tulio, AZ;Scheerens, JC;Miller, AR
Addresses:
Ohio State Univ, Ohio Agr Res & Dev Ctr, Dept Hort & Crop Sci, 1680 Madison Ave, Wooster, OH 44691 USA
Ohio State Univ, Ohio Agr Res & Dev Ctr, Dept Hort & Crop Sci, Wooster, OH 44691 USA
Gaziosmanpasa Univ, Dept Hort, TR-60240 Tokat, Turkey
S Dakota State Univ, Dept Biol & Microbiol, Brookings, SD 57007 USA


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Label: Deegan-2006
Title: Bacterlocins: Biological tools for bio-preservation and shelf-life extension
Journal: INT DAIRY J, 16 (9): 1058-1071 SEP 2006
Citations: 45
Authors: Deegan, LH;Cotter, PD;Hill, C;Ross, P
Addresses:
Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Cork, Ireland
Alimentary Pharmabiot Ctr, Cork, Ireland


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Label: Mattila-2005
Title: Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products
Journal: J AGR FOOD CHEM, 53 (21): 8290-8295 OCT 19 2005
Citations: 45
Authors: Mattila, P;Pihlava, JM;Hellstrom, J
Addresses:
MTT Agrifood Res Finland, Food Res, FIN-31600 Jokioinen, Finland
MTT Agrifood Res Finland, Food Res, FIN-31600 Jokioinen, Finland
MTT Agrifood Res Finland, Chem Lab, FIN-31600 Jokioinen, Finland


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Label: Kim-2006
Title: Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
Journal: FOOD CHEM, 95 (3): 466-473 APR 2006
Citations: 42
Authors: Kim, KH;Tsao, R;Yang, R;Cui, SW
Addresses:
Agr & Agri Food Canada, Food Res Programme, 93 Stone Rd W, Guelph, ON N1G 5C9, Canada
Agr & Agri Food Canada, Food Res Programme, Guelph, ON N1G 5C9, Canada


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Label: Ross-2004
Title: Dietary alkylresorcinols: Absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods
Journal: NUTR REV, 62 (3): 81-95 MAR 2004
Citations: 42
Authors: Ross, AB;Kamal-Eldin, A;Aman, P
Addresses:
Swedish Univ Agr Sci, SLU, Dept Food Sci, POB 7051, SE-75007 Uppsala, Sweden
Swedish Univ Agr Sci, SLU, Dept Food Sci, SE-75007 Uppsala, Sweden


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Label: Chen-2005
Title: Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation
Journal: J NUTR, 135 (6): 1366-1373 JUN 2005
Citations: 41
Authors: Chen, CY;Milbury, PE;Lapsley, K;Blumberg, JB
Addresses:
Tufts Univ, Jean Mayer US Dept Agr Human Nutr Res Ctr Aging, Antioxidants Res Lab, Medford, MA 02155 USA
Tufts Univ, Jean Mayer US Dept Agr Human Nutr Res Ctr Aging, Antioxidants Res Lab, Medford, MA 02155 USA
Almond Board Calif, Modesto, CA USA


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Label: Liyana-Pathirana-2006
Title: Importance of insoluble-bound phenolics to antioxidant properties of wheat
Journal: J AGR FOOD CHEM, 54 (4): 1256-1264 FEB 22 2006
Citations: 37
Authors: Liyana-Pathirana, CM;Shahidi, F
Addresses:
Mem Univ Newfoundland, Dept Biol, St John, NF A1B 3X9, Canada
Mem Univ Newfoundland, Dept Biol, St John, NF A1B 3X9, Canada
Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada


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Label: Kornsteiner-2006
Title: Tocopherols and total phenolics in 10 different nut types
Journal: FOOD CHEM, 98 (2): 381-387 2006
Citations: 36
Authors: Kornsteiner, M;Wagner, KH;Elmadfa, I
Addresses:
Univ Vienna, Dept Nutr Sci, Althanstr 14, A-1090 Vienna, Austria
Univ Vienna, Dept Nutr Sci, A-1090 Vienna, Austria


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Label: Galvez-2007
Title: Bacteriocin-based strategies for food biopreservation
Journal: INT J FOOD MICROBIOL, 120 (1-2): 51-70 NOV 30 2007
Citations: 33
Authors: Galvez, A;Abriouel, H;Lopez, RL;Ben Omar, N
Addresses:
Univ Jaen, Fac Ciencias Expt, Dept Ciencias Salud, Area Microbiol, Campus Las Lagunillas S-N, Jaen 23071, Spain
Univ Jaen, Fac Ciencias Expt, Dept Ciencias Salud, Area Microbiol, Jaen 23071, Spain


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Label: Pellegrini-2006
Title: Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
Journal: MOL NUTR FOOD RES, 50 (11): 1030-1038 NOV 2006
Citations: 32
Authors: Pellegrini, N;Serafini, M;Salvatore, S;Del Rio, D;Bianchi, M;Brighenti, F
Addresses:
Univ Parma, Dept Publ Hlth, I-43100 Parma, Italy
Univ Parma, Dept Publ Hlth, I-43100 Parma, Italy
Natl Inst Food & Nutr Res, Antioxidant Res Lab, Human Nutr Unit, Rome, Italy


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Label: Wijeratne-2006
Title: Antioxidant polyphenols in almond and its coproducts
Journal: J AGR FOOD CHEM, 54 (2): 312-318 JAN 25 2006
Citations: 31
Authors: Wijeratne, SSK;Abou-Zaid, MM;Shahidi, F
Addresses:
Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada
Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada
Nat Resources Canada, Canadian Forest Serv, Great Lakes Forestry Ctr, Sault Ste Marie, ON P6A 5M7, Canada


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Label: Magalhaes-2008
Title: Methodological aspects about in vitro evaluation of antioxidant properties
Journal: ANAL CHIM ACTA, 613 (1): 1-19 APR 14 2008
Citations: 25
Authors: Magalhaes, LM;Segundo, MA;Reis, S;Lima, JLFC
Addresses:
Univ Porto, Fac Farm, Serv Quim Fis, REQUIMTE, Rua Anibal Cunha 164, P-4099030 Oporto, Portugal
Univ Porto, Fac Farm, Serv Quim Fis, REQUIMTE, P-4099030 Oporto, Portugal


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Label: Callanan-2008
Title: Genome sequence of lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion
Journal: J BACTERIOL, 190 (2): 727-735 JAN 2008
Citations: 24
Authors: Callanan, M;Kaleta, P;O'Callaghan, J;O'Sullivan, O;Jordan, K;McAuliffe, O;Sangrador-Vegas, A;Slattery, L;Fitzgerald, GF;Beresford, T;Ross, RP
Addresses:
Moorepark Fermoy Co, Moorpark Food Res Ctr, Cork, Ireland
Moorepark Fermoy Co, Moorpark Food Res Ctr, Cork, Ireland
Alimentary Pharmabiot Ctr, Cork, Ireland


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Label: Barron-2007
Title: Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition
Journal: J CEREAL SCI, 45 (1): 88-96 JAN 2007
Citations: 21
Authors: Barron, C;Surget, A;Rouau, X
Addresses:
INRA, UMR IATE, UMII, CIRAD, 2 Pl Viala, F-34060 Montpellier 1, France
INRA, UMR IATE, UMII, CIRAD, F-34060 Montpellier 1, France


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Label: Liu-2007
Title: Whole grain phytochemicals and health
Journal: J CEREAL SCI, 46 (3): 207-219 NOV 2007
Citations: 21
Authors: Liu, RH
Addresses:
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Cornell Univ, Inst Comparat & Environm Toxicol, Ithaca, NY 14853 USA


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Label: vandenBroek-2008
Title: Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics
Journal: MOL NUTR FOOD RES, 52 (1): 146-163 JAN 2008
Citations: 11
Authors: van den Broek, LAM;Hinz, SWA;Beldman, G;Vincken, JP;Voragen, AGJ
Addresses:
Univ Wageningen & Res Ctr, Food Chem Lab, POB 8129, NL-6700 EV Wageningen, Netherlands
Univ Wageningen & Res Ctr, Food Chem Lab, NL-6700 EV Wageningen, Netherlands


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Label: Nissen-Meyer-2009
Title: Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria
Journal: CURR PHARM BIOTECHNOL, 10 (1): 19-37 JAN 2009
Citations: 6
Authors: Nissen-Meyer, J;Rogne, P;Oppegard, C;Haugen, HS;Kristiansen, PE
Addresses:
Univ Oslo, Dept Mol Biosci, Post Box 1041, N-0316 Oslo, Norway
Univ Oslo, Dept Mol Biosci, N-0316 Oslo, Norway


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Label: Chon-2009
Title: Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants
Journal: PLANT FOOD HUM NUTR, 64 (1): 25-31 MAR 2009
Citations: 4
Authors: Chon, SU;Heo, BG;Park, YS;Kim, DK;Gorinstein, S
Addresses:
Hebrew Univ Jerusalem, Hadassah Med Sch, Dept Med Chem & Nat Prod, Sch Pharm, IL-91010 Jerusalem, Israel
Hebrew Univ Jerusalem, Hadassah Med Sch, Dept Med Chem & Nat Prod, Sch Pharm, IL-91010 Jerusalem, Israel
Chosun Univ, BI Ctr, EFARINET Co Ltd, Kwangju 501759, South Korea
Naju Fdn Nat Dyeing Culture, Naju 520931, South Korea
Jeonnam Agr Res & Extens Serv, Naju 520715, South Korea
Mokpo Natl Univ, Dept Hort Sci, Muan 534729, South Korea


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KEYWORDS: NOVEL TOTAL ANTIOXIDANT CAPACITY INDEX; ANTIOXIDANT CAPACITY ASSAYS; MEASURE ANTIOXIDANT CAPACITY; DETERMINE CHAIN-BREAKING ANTIOXIDANT ACTIVITY; ANTIOXIDANT PROPERTIES.
[8553: (2003-2009_5) (MIC/pha: ST probiotics)]



Special Topics : Probiotics : PROBIOTICS AND ANTIOXIDANT CAPACITY - Special Topic of Probiotics