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Week of December 27, 2009
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2009 ¦
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U.S. Institutions with Highest
Concentrations in Food Science & Technology, 2004-08
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Of U.S. institutions whose scholars published papers in
Thomson Reuters-indexed
journals of food science & technology between 2004 and 2008, those
below contributed the highest percentages of their total papers to the
field during that five-year period.
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Rank
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Institution
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Papers
2004-08
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Percent
of institution's total papers
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1
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Alabama A&M University
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36
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11.84
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2
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South Dakota State University
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93
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10.73
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3
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University of Arkansas, Fayetteville
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203
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6.78
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4
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North Dakota State University
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143
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6.72
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5
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Kansas State University
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275
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6.03
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SOURCE:
University/Institutional Science Indicators, 1981-2008. (Deluxe
version contains complete listings of publication and citation statistics
for U.S. universities/institutions in more than 250 subfields corresponding
to subject areas covered in the
Web of Knowledge®. Standard version features data
covering 22 main fields. Both versions are available from the Research
Services Group.)
