U.S. Institutions with Highest
Concentrations in Food Science & Technology, 2004-08
Of U.S. institutions whose scholars published papers in
Clarivate-indexed
journals of food science & technology between 2004 and 2008, those
below contributed the highest percentages of their total papers to the
field during that five-year period.
Rank
Institution
Papers
2004-08
Percent
of institution's total papers
1
Alabama A&M University
36
11.84
2
South Dakota State University
93
10.73
3
University of Arkansas, Fayetteville
203
6.78
4
North Dakota State University
143
6.72
5
Kansas State University
275
6.03
SOURCE:
University/Institutional Science Indicators, 1981-2008. (Deluxe
version contains complete listings of publication and citation statistics
for U.S. universities/institutions in more than 250 subfields corresponding
to subject areas covered in the
Web of Knowledge®. Standard version features data
covering 22 main fields. Both versions are available from the Research
Services Group.)