Sci-Bytes> U.S. Institutions: Most Prolific in Food Science & Technology

Week of June 6, 2010

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Of U.S. institutions, those below contributed the greatest number of papers to the field of food science & technology over a recent five-year period. Based on each institution's percentage of the 71,732 papers published in Thomson Reuters-indexed food-science journals between 2005
and 2009.

Rank Institution Papers 05-09 % of field
1 Univ. Calif., Davis 593 0.83
2 Cornell University 530 0.74
3 Univ. Wisconsin, Madison 487 0.68
4 University of Georgia 410 0.57
5 Ohio State University 393 0.55

SOURCE: University/Institutional Science Indicators, 1981-2009. (Deluxe version contains complete listings of publication and citation statistics for U.S. universities/institutions in more than 250 subfields corresponding to subject areas covered in the Web of Knowledge®. Standard version features data covering 22 main fields. Both versions are available from the Research Services Group.)

 
 

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