As part of this bimonthly processing,
ScienceWatch.com selects the Research Fronts with the largest absolute
increase in size in each of the 22 major
fields covered by
Essential Science IndicatorsSM
from Thomson
Reuters. The size of a research front is determined by the number of
core papers it contains. This Research Front on ANTIOXIDANT ACTIVITY OF
PLANT ESSENTIAL OILS from the field of
Agricultural Sciences was
selected for mapping from the list of Top Topics for
August 2009 (data
from the second bimonthly period of
2009). The map is a diagrammatic
representation of the 21 core papers comprising the front
in
Agricultural Sciences.
Each circle
represents a highly cited paper whose bibliographic information is displayed
when the user clicks on the circle. The lines between circles represent the
strongest co-citation links for each paper (that is, indicating that the papers
are frequently cited together). Papers close to each other on the map are
generally more highly co-cited. The most recent paper(s) are indicated in pink.
Annotations may have been added to this map which represent the main research
themes. These appear as labels attached to specific regions on the maps.
Core Papers
Label: Burt-2004 Title: Essential oils: their antibacterial properties and potential applications in foods - a review Journal: INT J FOOD MICROBIOL, 94 (3): 223-253 AUG 1 2004 Citations: 337 Authors: Burt, S Addresses:
Univ Utrecht, Fac Vet Med, Dept Publ Hlth & Food Safety, POB 80175, NL-3508 TD Utrecht, Netherlands
Univ Utrecht, Fac Vet Med, Dept Publ Hlth & Food Safety, NL-3508 TD Utrecht, Netherlands
Label: Cai-2004 Title: Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal: LIFE SCI, 74 (17): 2157-2184 MAR 12 2004 Citations: 138 Authors: Cai, YZ;Luo, Q;Sun, M;Corke, H Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Wuhan Univ, Coll Publ Hlth, Wuhan 430071, Peoples R China
Univ Hong Kong, Dept Zool, Hong Kong, Hong Kong, Peoples R China
Label: Shan-2005 Title: Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Journal: J AGR FOOD CHEM, 53 (20): 7749-7759 OCT 5 2005 Citations: 57 Authors: Shan, B;Cai, YZ;Sun, M;Corke, H Addresses:
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Zool, Hong Kong, Hong Kong, Peoples R China
Label: Bozin-2006 Title: Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils Journal: J AGR FOOD CHEM, 54 (5): 1822-1828 MAR 8 2006 Citations: 33 Authors: Bozin, B;Mimica-Dukic, N;Simin, N;Anackov, G Addresses:
Univ Novi Sad, Fac Nat Sci & Math, Dept Chem, Trg D Obradov 3, Novi Sad 21000, Serbia Monteneg
Univ Novi Sad, Fac Nat Sci & Math, Dept Chem, Novi Sad 21000, Serbia Monteneg
Univ Novi Sad, Fac Nat Sci & Math, Dept Biol & Ecol, Novi Sad 21000, Serbia Monteneg
Univ Novi Sad, Fac Med, Dept Pharm, Novi Sad, Serbia Monteneg
Label: Hinneburg-2006 Title: Antioxidant activities of extracts from selected culinary herbs and spices Journal: FOOD CHEM, 97 (1): 122-129 JUL 2006 Citations: 30 Authors: Hinneburg, I;Dorman, HJD;Hiltunen, R Addresses:
Univ Helsinki, Fac Pharm, Div Pharmacognosy, POB 56 Viikinkaari 5E, FIN-00014 Helsinki, Finland
Univ Helsinki, Fac Pharm, Div Pharmacognosy, FIN-00014 Helsinki, Finland
Label: Wong-2006 Title: A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay Journal: FOOD CHEM, 97 (4): 705-711 AUG 2006 Citations: 23 Authors: Wong, CC;Li, HB;Cheng, KW;Chen, F Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Label: Biglari-2008 Title: Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran Journal: FOOD CHEM, 107 (4): 1636-1641 APR 15 2008 Citations: 7 Authors: Biglari, F;AlKarkhi, AFM;Easa, AM Addresses:
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden, Penang, Malaysia
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden, Penang, Malaysia
Label: Li-2008 Title: Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants Journal: LWT-FOOD SCI TECHNOL, 41 (3): 385-390 2008 Citations: 7 Authors: Li, HB;Wong, CC;Cheng, KW;Chen, F Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
S China Univ Technol, Sch Food Sci, Guangzhou, Peoples R China