PLANT EXTRACTS WITH ANTIOXIDANTS

Research Front Map

As part of this bimonthly processing, ScienceWatch.com selects the Research Fronts with the largest absolute increase in size in each of the 22 major fields covered by Essential Science IndicatorsSM from Thomson Reuters. The size of a research front is determined by the number of core papers it contains. This Research Front titled "PLANT EXTRACTS WITH ANTIOXIDANTS" from the field of Agricultural Sciences, was selected for mapping from the list of Top Topics for February 2011 (the fifth bimonthly period of 2010; November 2004-October 31, 2010 [sliding 6-year period]). The map is a diagrammatic representation of the 24 core papers comprising the front in Agricultural Sciences.

Each circle represents a highly cited paper whose bibliographic information is displayed when the user clicks on the circle. The solid lines between circles represent the strongest co-citation links for each paper (that is, indicating that the papers are frequently cited together); weaker links are indicated by dashed lines. Papers close to each other on the map are generally more highly co-cited. The most recent paper(s) are indicated in pink.

PLANT EXTRACTS WITH ANTIOXIDANTS

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials Solid- and vapor-phase antimicrobial activities of six essential oils: Susceptibility of selected foodborne bacterial and fungal strains Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities Antioxidant activities of extracts from selected culinary herbs and spices Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours Evaluation of phenolic compounds in commercial fruit juices and fruit drinks Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit Antioxidant activity and phenolic compounds in 32 selected herbs Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants Potential antimicrobial uses of essential oils in food: is citrus the answer? Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya Phenolic compounds and antioxidant capacities of bayberry juices Comparative antioxidant capacities of phenolic compounds measured by various tests Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

Core Papers


Label: Holley-2005
Title: Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
Journal: FOOD MICROBIOL, 22 (4): 273-292 AUG 2005
Citations: 107
Authors: Holley, RA;Patel, D
Addresses:
Univ Manitoba, Dept Food Sci, Fac Agr & Food Sci, 250 Ellis Bldg,13 Freedman Cresent, Winnipeg, MB R3T 2N2, Canada
Univ Manitoba, Dept Food Sci, Fac Agr & Food Sci, Winnipeg, MB R3T 2N2, Canada
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Label: Shan-2005
Title: Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
Journal: J AGR FOOD CHEM, 53 (20): 7749-7759 OCT 5 2005
Citations: 107
Authors: Shan, B;Cai, YZ;Sun, M;Corke, H
Addresses:
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Zool, Hong Kong, Hong Kong, Peoples R China
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Label: Katalinic-2006
Title: Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
Journal: FOOD CHEM, 94 (4): 550-557 MAR 2006
Citations: 100
Authors: Katalinic, V;Milos, M;Kulisic, T;Jukic, M
Addresses:
Univ Split, Dept Biochem & Food Chem, Fac Chem Technol, Teslina 10-V, Split 21000, Croatia
Univ Split, Dept Biochem & Food Chem, Fac Chem Technol, Split 21000, Croatia
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Label: Djeridane-2006
Title: Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Journal: FOOD CHEM, 97 (4): 654-660 AUG 2006
Citations: 79
Authors: Djeridane, A;Yousfi, M;Nadjemi, B;Boutassouna, D;Stocker, P;Vidal, N
Addresses:
Univ Amar Telidji, Lab Sci Fondamentales, Laghouat, Algeria
Univ Amar Telidji, Lab Sci Fondamentales, Laghouat, Algeria
Ecole Normale Super, Algiers, Algeria
Ctr St Jerome, Inst Mediterranee Rech & Nutr, F-13397 Marseille 20, France
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Label: Bautista-Banos-2006
Title: Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
Journal: CROP PROT, 25 (2): 108-118 FEB 2006
Citations: 74
Authors: Bautista-Banos, S;Hernandez-Lauzardo, AN;Velazquez-del Valle, MG;Hernandez-Lopez, M;Barka, EA;Bosquez-Molina, E;Wilson, CL
Addresses:
Inst Politecn Nacl, Ctr Desarrollo Prod Biot, Carretera Yautepec Jojutla Km,8-5 San Isidro, Yautepec 62731, Morelos, Mexico
Inst Politecn Nacl, Ctr Desarrollo Prod Biot, Yautepec 62731, Morelos, Mexico
Univ Reims, UFR Sci, URVC, Lab Stress Def & Reprod Plantes,UPRES EA 2069, F-51687 Reims 2, France
Univ Autonoma Metropolitana Iztapalapa, Mexico City 09340, DF, Mexico
USDA ARS, Appalachian Fruit Res Stn, Kearneysville, WV 25430 USA
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Label: Proestos-2006
Title: Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
Journal: FOOD CHEM, 95 (4): 664-671 APR 2006
Citations: 63
Authors: Proestos, C;Boziaris, IS;Nychas, GJE;Komaitis, M
Addresses:
Agr Univ Athens, Food Chem Lab, Dept Food Sci & Technol, Iera Odos 75, Athens 11855, Greece
Agr Univ Athens, Food Chem Lab, Dept Food Sci & Technol, Athens 11855, Greece
Agr Univ Athens, Lab Microbiol & Biotechnol Foods, Athens 11855, Greece
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Label: Hinneburg-2006
Title: Antioxidant activities of extracts from selected culinary herbs and spices
Journal: FOOD CHEM, 97 (1): 122-129 JUL 2006
Citations: 55
Authors: Hinneburg, I;Dorman, HJD;Hiltunen, R
Addresses:
Univ Helsinki, Fac Pharm, Div Pharmacognosy, POB 56 Viikinkaari 5E, FIN-00014 Helsinki, Finland
Univ Helsinki, Fac Pharm, Div Pharmacognosy, FIN-00014 Helsinki, Finland
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Label: Lopez-2005
Title: Solid- and vapor-phase antimicrobial activities of six essential oils: Susceptibility of selected foodborne bacterial and fungal strains
Journal: J AGR FOOD CHEM, 53 (17): 6939-6946 AUG 24 2005
Citations: 55
Authors: Lopez, P;Sanchez, C;Batlle, R;Nerin, C
Addresses:
CPS Univ Zaragoza, Dept Analyt Chem, Aragon Inst Engn Res, I3A,Maria Luna St 3, E-50018 Zaragoza, Spain
CPS Univ Zaragoza, Dept Analyt Chem, Aragon Inst Engn Res, E-50018 Zaragoza, Spain
ARTIBAL SA, Dept I&D&I, E-22600 Sabinanigo, Spain
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Label: Ahn-2007
Title: Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
Journal: FOOD MICROBIOL, 24 (1): 7-14 FEB 2007
Citations: 45
Authors: Ahn, J;Grun, IU;Mustapha, A
Addresses:
Univ Missouri, Food Sci Program, 256 William Stringer Wing Eckles Hall, Columbia, MO 65211 USA
Univ Missouri, Food Sci Program, Columbia, MO 65211 USA
Ohio State Univ, Dept Food Sci, Columbus, OH 43210 USA
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Label: Gutierrez-2008
Title: The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
Journal: INT J FOOD MICROBIOL, 124 (1): 91-97 MAY 10 2008
Citations: 42
Authors: Gutierrez, J;Barry-Ryan, C;Bourke, R
Addresses:
Dublin Inst Technol, Sch Food Sci & Environm Hlth, Cathal Brugha St, Dublin 1, Ireland
Dublin Inst Technol, Sch Food Sci & Environm Hlth, Dublin 1, Ireland
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Label: Mullen-2007
Title: Evaluation of phenolic compounds in commercial fruit juices and fruit drinks
Journal: J AGR FOOD CHEM, 55 (8): 3148-3157 APR 18 2007
Citations: 40
Authors: Mullen, W;Marks, SC;Crozier, A
Addresses:
Univ Glasgow, Plant Prod & Human Nutr Grp, Div Biochem & Mol Biol, Inst Biomed & Life Sci, Graham Kerr Bldg, Glasgow G12 8QQ, Lanark, Scotland
Univ Glasgow, Plant Prod & Human Nutr Grp, Div Biochem & Mol Biol, Inst Biomed & Life Sci, Glasgow G12 8QQ, Lanark, Scotland
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Label: Surveswaran-2007
Title: Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Journal: FOOD CHEM, 102 (3): 938-953 2007
Citations: 39
Authors: Surveswaran, S;Cai, YZ;Corke, H;Sun, M
Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Zool, Hong Kong, Hong Kong, Peoples R China
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Label: Wojdylo-2007
Title: Antioxidant activity and phenolic compounds in 32 selected herbs
Journal: FOOD CHEM, 105 (3): 940-949 2007
Citations: 39
Authors: Wojdylo, A;Oszmianski, J;Czemerys, R
Addresses:
Wroclaw Environm & Life Sci Univ, Dept Fruit & Vegetable Proc, 25 Norwida St, PL-50375 Wroclaw, Poland
Wroclaw Environm & Life Sci Univ, Dept Fruit & Vegetable Proc, PL-50375 Wroclaw, Poland
Polish Pharmaceut Enterprises JURBO AGRO, Grabowo Wielkie, Poland
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Label: Liu-2007
Title: Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit
Journal: POSTHARVEST BIOL TECHNOL, 44 (3): 300-306 JUN 2007
Citations: 32
Authors: Liu, J;Tian, SP;Meng, XH;Xu, Y
Addresses:
Chinese Acad Sci, Inst Bot, Key Lab Photosynth & Environm Mol Physiol, Nanxingcun 20, Beijing 100093, Peoples R China
Chinese Acad Sci, Inst Bot, Key Lab Photosynth & Environm Mol Physiol, Beijing 100093, Peoples R China
Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
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Label: Teow-2007
Title: Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours
Journal: FOOD CHEM, 103 (3): 829-838 2007
Citations: 31
Authors: Teow, CC;Truong, VD;McFeeters, RF;Thompson, RL;Pecota, KV;Yencho, GC
Addresses:
N Carolina State Univ, USDA ARS, Raleigh, NC 27695 USA
N Carolina State Univ, USDA ARS, Raleigh, NC 27695 USA
N Carolina State Univ, N Carolina Agr Res Serv, Dept Food Sci, Raleigh, NC 27695 USA
N Carolina State Univ, Dept Hort Sci, Raleigh, NC 27695 USA
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Label: Fisher-2008
Title: Potential antimicrobial uses of essential oils in food: is citrus the answer?
Journal: TRENDS FOOD SCI TECHNOL, 19 (3): 156-164 2008
Citations: 29
Authors: Fisher, K;Phillips, C
Addresses:
Univ Northampton, Sch Hlth, Pk Campus,Boughton Green Rd, Northampton NN2 7AL, England
Univ Northampton, Sch Hlth, Northampton NN2 7AL, England
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Label: Li-2008
Title: Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
Journal: LWT-FOOD SCI TECHNOL, 41 (3): 385-390 2008
Citations: 28
Authors: Li, HB;Wong, CC;Cheng, KW;Chen, F
Addresses:
Univ Hong Kong, Dept Bot, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China
Univ Hong Kong, Dept Bot, Hong Kong, Hong Kong, Peoples R China
S China Univ Technol, Sch Food Sci, Guangzhou, Peoples R China
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Label: Liu-2008
Title: Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
Journal: FOOD RES INT, 41 (4): 363-370 2008
Citations: 20
Authors: Liu, HY;Qiu, NX;Ding, HH;Yao, RQ
Addresses:
Shaanxi Normal Univ, Coll Life Sci, Xian 710062, Peoples R China
Shaanxi Normal Univ, Coll Life Sci, Xian 710062, Peoples R China
Shaanxi Normal Univ, Coll Food Engn, Xian 710062, Peoples R China
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Label: Corbo-2009
Title: Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review
Journal: INT J FOOD SCI TECHNOL, 44 (2): 223-241 FEB 2009
Citations: 14
Authors: Corbo, MR;Bevilacqua, A;Campaniello, D;D'Amato, D;Speranza, B;Sinigaglia, M
Addresses:
Univ Foggia, Fac Agr Sci, Dept Food Sci, Via Napoli 25, I-71100 Foggia, Italy
Univ Foggia, Fac Agr Sci, Dept Food Sci, I-71100 Foggia, Italy
Univ Foggia, Ist Ric & Applicaz Biotecnol Sicurezza & Valorizz, I-71100 Foggia, Italy
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Label: Tabart-2009
Title: Comparative antioxidant capacities of phenolic compounds measured by various tests
Journal: FOOD CHEM, 113 (4): 1226-1233 APR 15 2009
Citations: 12
Authors: Tabart, J;Kevers, C;Pincemail, J;Defraigne, JO;Dommes, J
Addresses:
Univ Liege, Plant Mol Biol & Biotechnol Unit B22, B-4000 Liege, Belgium
Univ Liege, Plant Mol Biol & Biotechnol Unit B22, B-4000 Liege, Belgium
CREDEC, B-4000 Liege, Belgium
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Label: Fang-2009
Title: Phenolic compounds and antioxidant capacities of bayberry juices
Journal: FOOD CHEM, 113 (4): 884-888 APR 15 2009
Citations: 11
Authors: Fang, ZX;Zhang, YH;Lu, Y;Ma, GP;Chen, JC;Liu, DH;Ye, XQ
Addresses:
Zhejiang Univ, Sch Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China
Zhejiang Univ, Sch Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China
China Rural Technol Dev Ctr, Beijing 100045, Peoples R China
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Label: Badawy-2009
Title: Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit
Journal: POSTHARVEST BIOL TECHNOL, 51 (1): 110-117 JAN 2009
Citations: 9
Authors: Badawy, MEI;Rabea, EI
Addresses:
Univ Alexandria, Fac Agr, Dept Pesticide Chem, Alexandria 21545, Egypt
Univ Alexandria, Fac Agr, Dept Pesticide Chem, Alexandria 21545, Egypt
Univ Alexandria, Fac Agr, Dept Pest Control & Environm Protect, Alexandria 21545, Egypt
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Label: Chutia-2009
Title: Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
Journal: LWT-FOOD SCI TECHNOL, 42 (3): 777-780 APR 2009
Citations: 9
Authors: Chutia, M;Bhuyan, PD;Pathak, MG;Sarma, TC;Boruah, P
Addresses:
NEIST, Aromat & Econ Plants Div, Jorhat 785006, Assam, India
NEIST, Aromat & Econ Plants Div, Jorhat 785006, Assam, India
NEIST, Div Analyt Chem, Jorhat 785006, Assam, India
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Label: Gonzalez-Aguilar-2009
Title: Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'
Journal: J SCI FOOD AGR, 89 (1): 15-23 JAN 15 2009
Citations: 9
Authors: Gonzalez-Aguilar, GA;Valenzuela-Soto, E;Lizardi-Mendoza, J;Goycoolea, F;Martinez-Tellez, MA;Villegas-Ochoa, MA;Monroy-Garcia, IN;Ayala-Zavala, JF
Addresses:
Ctr Invest Alimentac & Desarrollo, AC Carretera Victoria Km 0-6,Apartado Postal 1735, Hermosillo 83000, Sonora, Mexico
Ctr Invest Alimentac & Desarrollo, Hermosillo 83000, Sonora, Mexico
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KEYWORDS: ALGERIAN MEDICINAL PLANTS EXTRACTS CONTAINING PHENOLIC COMPOUNDS; PHENOLIC COMPOUNDS MEASURED; TOTAL PHENOLIC CONTENTS; ANTIOXIDANT ACTIVITY; ANTIOXIDANT CAPACITY.
[806 (2000-2010_5) (AGR/---; TOP TOPICS) (FEBRUARY 2011)]

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