Ron Wrolstad talks with
ScienceWatch.com and answers a few questions about
this month's Emerging Research Front in the field of
Agricultural Sciences. The author has also sent along
images of their work.
Article: Anthocyanins, phenolics, and antioxidant
capacity in diverse small fruits: Vaccinium, Rubus, and
Ribes
Authors: Moyer, RA;Hummer, KE;Finn, CE;Frei,
B;
Wrolstad, RE
Journal: J AGR FOOD CHEM, 50 (3): 519-525 JAN 30 2002