Sci-Bytes> U.S. Institutions: Most Prolific in Food Science & Technology
Week of June 6, 2010
Of U.S. institutions, those below contributed the greatest number of papers
to the field of food science & technology over a recent five-year
period. Based on each institution's percentage of the 71,732 papers
published in Thomson
Reuters-indexed food-science journals between 2005
and 2009.
Rank | Institution | Papers 05-09 | % of field |
---|---|---|---|
1 | Univ. Calif., Davis | 593 | 0.83 |
2 | Cornell University | 530 | 0.74 |
3 | Univ. Wisconsin, Madison | 487 | 0.68 |
4 | University of Georgia | 410 | 0.57 |
5 | Ohio State University | 393 | 0.55 |
SOURCE: University/Institutional Science Indicators, 1981-2009. (Deluxe version contains complete listings of publication and citation statistics for U.S. universities/institutions in more than 250 subfields corresponding to subject areas covered in the Web of Knowledge®. Standard version features data covering 22 main fields. Both versions are available from the Research Services Group.)