As part of this bimonthly processing,
ScienceWatch.com selects the Research Fronts with the largest absolute
increase in size in each of the 22 major
fields covered by
Essential Science IndicatorsSM
from Thomson
Reuters. The size of a research front is determined by the number of
core papers it contains. This Research Front on ANTIMICROBIAL FOOD
PACKAGING from the field of
Pharmacology & Toxicology was
selected for mapping from the list of Top Topics for
October 2009 (data
from the third bimonthly period of 2009). The map is a diagrammatic
representation of the 19 core papers comprising the front
in
Pharmacology & Toxicology.
Each circle
represents a highly cited paper whose bibliographic information is displayed
when the user clicks on the circle. The lines between circles represent the
strongest co-citation links for each paper (that is, indicating that the papers
are frequently cited together). Papers close to each other on the map are
generally more highly co-cited. The most recent paper(s) are indicated in pink.
Annotations may have been added to this map which represent the main research
themes. These appear as labels attached to specific regions on the maps.
Core Papers
Label: Wu-2005 Title: Predicting drug disposition via application of BCS: Transport/absorption/elimination interplay and development of a biopharmaceutics drug disposition classification system Journal: PHARMACEUT RES, 22 (1): 11-23 JAN 2005 Citations: 159 Authors: Wu, CY;Benet, LZ Addresses:
Univ Calif San Francisco, Dept Biopharmaceut Sci, San Francisco, CA 94143 USA
Univ Calif San Francisco, Dept Biopharmaceut Sci, San Francisco, CA 94143 USA
Label: deKruif-2004 Title: Complex coacervation of proteins and anionic polysaccharides Journal: CURR OPIN COLLOID INTERFACE S, 9 (5): 340-349 DEC 2004 Citations: 74 Authors: de Kruif, CG;Weinbreck, F;de Vries, R Addresses:
NIZO Food Res, POB 20, NL-6710 BA Ede, Netherlands
NIZO Food Res, NL-6710 BA Ede, Netherlands
Debye Res Inst, Vant Hoff Lab, Utrecht, Netherlands
Univ Wageningen & Res Ctr, Wageningen, Netherlands
Label: Cagri-2004 Title: Antimicrobial edible films and coatings Journal: J FOOD PROTECT, 67 (4): 833-848 APR 2004 Citations: 50 Authors: Cagri, A;Ustunol, Z;Ryser, ET Addresses:
Michigan State Univ, Dept Food Sci & Human Nutr, 2108 S Anthony Hall, E Lansing, MI 48824 USA
Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
Label: deWijk-2005 Title: The role of friction in perceived oral texture Journal: FOOD QUAL PREFERENCE, 16 (2): 121-129 MAR 2005 Citations: 43 Authors: de Wijk, RA;Prinz, JF Addresses:
ATO, Dept Mkt Res & Sensory Sci, POB 17, NL-6700 AA Wageningen, Netherlands
ATO, Dept Mkt Res & Sensory Sci, NL-6700 AA Wageningen, Netherlands
Univ Wageningen & Res Ctr, NL-6700 AA Wageningen, Netherlands
TNO, Nutr & Food Res, NL-3700 AJ Zeist, Netherlands
Label: Gu-2005 Title: Influence of pH and carrageenan type on properties of beta-lactoglobulin stabilized oil-in-water emulsions Journal: FOOD HYDROCOLLOID, 19 (1): 83-91 JAN 2005 Citations: 37 Authors: Gu, YS;Decker, EA;McClements, DJ Addresses:
Univ Massachusetts, Dept Food Sci, Biopolymer & Colloids Res Lab, Amherst, MA 01003 USA
Univ Massachusetts, Dept Food Sci, Biopolymer & Colloids Res Lab, Amherst, MA 01003 USA
Label: Rhim-2006 Title: Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity Journal: J AGR FOOD CHEM, 54 (16): 5814-5822 AUG 9 2006 Citations: 27 Authors: Rhim, JW;Hong, SI;Park, HM;Ng, PKW Addresses:
Mokpo Natl Univ, Dept Food Engn, 61 Dorimri, Muangun 534729, Chonnam, South Korea
Mokpo Natl Univ, Dept Food Engn, Muangun 534729, Chonnam, South Korea
Korea Food Res Inst, Seoul 463746, South Korea
Michigan State Univ, Composite Mat & Struct Ctr, E Lansing, MI 48824 USA
Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
Label: Mun-2007 Title: Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase Journal: FOOD RES INT, 40 (6): 770-781 2007 Citations: 15 Authors: Mun, S;Decker, EA;McClements, DJ Addresses:
Univ Massachusetts, Dept Food Sci, Biopolymers & Colloids Res Lab, Amherst, MA 01003 USA
Univ Massachusetts, Dept Food Sci, Biopolymers & Colloids Res Lab, Amherst, MA 01003 USA